This hands-on class will offer you the opportunity to immerse yourself in Indonesian cuisine as you learn to cook mouth-watering dishes. Suitable for all levels of culinary experience, the class will be led by professional chefs who will teach you basic principles and techniques and about seasonal ingredients.
You’ll be preparing a mixture of sweet and spicy foods, including dishes like chicken taliwang, steamed fish in banana leaves, peanut sauce, sweet kelopon and more. After your food is ready, you’ll sit down to enjoy it as a group.
Why visit
- Dishes using local, seasonal produce
- Basic principles of Indonesian cuisine
- A mixture of sweet and spicy dishes
What's included
- Ingredients
- Meal
What's not included
- Drinks
Accessibility
- Service animals welcome
- Public transport links nearby
- Infant seats available
Restrictions
- Children under 18 years old must be accompanied by an adult.
Languages spoken by guide
Additional information
Children must be accompanied by an adult.
Please bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You need to be 18 years or older to book.
Operated by Gili Cooking School