This museum visit will help to expand your knowledge of the famous Parmigiano Reggiano cheese. As you walk around the exhibits, you’ll be able to see images of ancient cheese factories as well as old objects used in cheese production.
The museum will also teach you about the different stages of cheese making – from milk processing to ageing the cheese. You’ll also be able to learn about the role of the Parmigiano Reggiano Consortium, which helps to safeguard the quality of this much-loved cheese.
Why visit
- Chance to learn about the history of Parmigiano Reggiano
- Museum showcases the different stages of cheese production
- Chance to learn about the Parmigiano Reggiano Consortium
- Chance to see historical photos and cheese-making equipment
What's included
- Parmigiano Reggiano Museum tickets (if option selected)
- Food Museums Card (if selected)
- Private tour guide and museum map (if option selected)
Languages spoken by guide
Audio supported languages
Additional information
The Food Museums Card guarantees entry to all the Food Museums of Parma within 12 months of its first use. These museums include the Culatello di Zibello Museum, the Parma Ham Museum, the Parmigiano Reggiano Museum, the Salame Felino Museum, the Tomato Museum, and the Wine Museum.
Please present the voucher received after booking in order to get the card.
Please note that the private tour option (price per group) doesn't include the museum tickets, as they must be booked separately.
This tour can accommodate up to 15 participants, as long as they are in the same group.
The guided tour is available in English and Italian. Audio guides in English, French and Italian can be downloaded for free from the museum website.