This workshop will teach you the age-old Sri Lankan skill of making curd from buffalo milk. You’ll begin with a tour of the farm's various sections before starting the milking process. You’ll watch the female buffalos being milked by hand, and depending on the buffalo’s mood, you might have the chance to try it yourself.
Your guide will walk you through the next stages of production, and you’ll watch the milk being strained, boiled and stirred, a souring agent being added and the final step – poured into a clay pot to set for six hours. During your tour, you’ll learn about the lives of the village’s curd makers, and you’ll taste a bowl of fresh curd served with kithul treacle.
What's included
- Guide services in English
- Bowl of fresh curd and kithul treacle
What's not included
- Hotel pickup and drop-off
- Drinks
- Tips (optional)
Accessibility
- Public transport links nearby
- Infants must sit on an adult's lap
Languages spoken by guide
Additional information
Please inform the tour provider at checkout in case you have any food allergies or dietary restrictions.
Please bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You need to be 18 years or older to book or be accompanied by an adult.
Operated by Lakpura LLC