Home-produced honey is never in short supply, and stirred into tea made from local mountain herbs makes a refreshing drink after a day in the mountains. Guests are served homemade dried-meat products (salami, savinjski zelodec), štruklji, žlikrofi filled with meat, homemade patés, and other delicacies. As they have plenty of room for day visitors, they offer an excellent lunch menu, including vegetarian meals.

For anyone who longs for peace and quietness and wants to be alone with nature, Robanov kot is the perfect setting. The Govc-Vršnik farm stands alone in the valley of this landscape park with a wonderful view of the Savinja Alps.

There is plenty to do around the farm, organized excursions can be arranged to the Snežna jama and Potočka zijalka caves and the Logarska dolina valley, and guests can also climb and hike to Raduha, Ojstrica, and other peaks in Savinja Alps.