“Hotel des Thermes is in a league of it’s own. Old school-style and standards. The big feature is being served dinner in the palatial dining room where all the owner’s values are echoed: peace, comfort and simple but excellent cuisine. We had his speciality which is most delicious cous cous I’ve ever eaten cooked by the owner himself. Our room was impeccably clean and comfortable. Great shower and everything we needed. All this for an incredibly modest sum. I will be returning as a treat with my daughter in the spring. Can’t wait!”
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