“Our stay at Hotel Goldknopf was truly exceptional! While there are certainly more luxurious options out there, this has been one of the best hotels we’ve ever experienced. The location and the views from the hotel are simply incredible—nothing short of breathtaking. The beds were big and comfortable, ensuring a perfect night's sleep. What really made our stay memorable, though, was the staff. Everyone was super friendly and went out of their way to help make our visit enjoyable. We are definitely planning to come back next year!”
“Staff was kind, helpful and well trained
Rooms & SPA freshly refurbished and very clean
Perfect location for those who want to ski on Siusi area
Food was tasty”
“The location was tucked away in a small forest up in the Seiser Alm plateau. Peaceful and beautiful with an abundance of snowy hikes, cross country and alpine skiing from the front door. The hotel is modern traditional, not too fancy and showy but a perfect blend of the natural beauty surrounding it. The food in the restaurant was excellent but the service from the wonderful staff was what made the hotel and restaurant really special. We loved it so much we extended our stay and will definitely return.”
“The accomodation is on the slopes which is nice, parking is also nice and we liked the large common space/lobby where you could sit, relax, read in the evening. Ski locker is fine, altough there is no heating for boots which usually is not in condominiums, but after 2-3 days when your boots are wet you need to take them to the room and dry them, which was not a problem for us. If you are in the floor 4-6 you need to take one elevator then walk, take few stairs and take second elevator. Elevators are small but sufficient.”
“Had a very comfortable stay at Hotel Schmung. It is conveniently a 10 minute walk from Compatsch which is the start of many hiking trails at Alpe di Siusi. The staff were friendly and efficient so we were pleased with the service there. Had both breakfast and dinner there and enjoyed the variety and quality of the food.”
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