“Good breakfast and dinner. A lot fo meat selections. Portions were enough, not huge but fine. Staff very, very friendly and nice! Water provided for free at the table, extra drinks very cheap and affordable. REMEMBER: leave the tip at the end of your holiday into the piggy at the restaurant, staff really deserve that!! adults sauna and area very nice( except for all not Italian people naked and with Kids around....italians know that have to wear a cap in the kids swimming pool, others not really and don't care...) swimming pool small but ok for kids if not crowded.Nice kids baby dance.”
“The family that runs the hotel are kind and accommodating. We especially enjoy talking with Anna and her father, Morissio; ask him about the family history and see historical photos in his office. The rooms are always clean and the beds comfortable. For breakfast, we love that they will cook eggs to order upon request and a delicious, fixed dinner menu is always posted daily if you choose to dine in at the hotel.”
“Breakfast was typical European Breakfast with bread, pastry, cold cuts, yogurt and fruit. The hotel does have a small bar with coffee and drinks. They did not serve dinner while we were there, but nearby walkable hotels did have dinner. The hotel manager/owner also recommended a restaurant in driving distance that was exceptional.”
“The hotel seems to be newly renovated, especially the rooms and the restaurants. The breakfast is buffet with pretty much everything you’d need (fresh pastries, 2 types of eggs, sausages, toast, cereal, jam, chocolate spread, cold cuts, juice, coffee machine, tea…). The rooms have all you need for a ski holiday and I found some complimentary sweets on the desk (perfect for a night craving). Dinner is served in a different restaurant than breakfast and it has some amazing panoramic views over the valley. Since I only stayed one night, I didn’t get to choose my menu, but the staff was prepared with both options so I could try both soups (tomato cream and a beans soup with some pancetta). Also they have a salad buffet and a nice selection of desserts. After that, I had a glass of Prosecco at the bar and sampled some local grappa.
The one thing that I really appreciated was the heated ski boots holder (unlike some other places that direct you to a storage area where you’ll find your stuff frozen the next day.”
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