“put perfect location because we participated in competitions which were held in Maxima, so it was very convenient to live in 2 minutes from venue. there is plenty of parking space, canteen provided food from breakfast to dinner, simple food, but ok.”
“The hotel is located directly at the ski resort near the pistes, so it’s very convenient. The apartment was passable, but a little dated and had seen better days. The check in time is 5 pm and check out is at 3 pm, so it’s convenient, if you are renting the equipment for 24 hours, you can go skiing/snowboarding in the evening, have a rest afterwards and continue in the morning. This way you can cheat on equipment rent and only rent for one day instead of two.”
“There was very cool girl on the reception, there were a lot of fun and jokes during registration. Room-number is in good condition, looks like there was a renovation recently. There is a small kitchen in a room-number. There is a cooler with water on the each floor. Not so bad breakfast)”
“This was the best break we’ve had in a long time. So relaxing and quiet - true bliss! We really did nothing but relax, sleep and eat. A perfect stress relief. We especially loved the sauna, the forest and the outdoor cooking area. Everything you need is there waiting for you. We will definitely be back.”
We have more than 70 million property reviews, and they're all from real, verified guests.
How does it work?
1
It starts with a booking
It starts with a booking
The only way to leave a review is to first make a booking. That's how we know our reviews come from real guests who have stayed at the property.
2
Followed by a trip
Followed by a trip
When guests stay at the property they check out how quiet the room is, how friendly the staff are and more.
3
And finally, a review
And finally, a review
After their trip, guests tell us about their stay. We check for naughty words and verify the authenticity of all guest reviews before adding them to our site.
If you booked through us and want to leave a review, please sign in first.
