“Etmissl was a lovely small village to stay in. The people there were all very friendly. We got lucky and stumbled upon a Maypole celebration that was incredible to watch. The meals in the restaurant were spectacular (e.g. wild garlic ravioli with morel mushrooms in a cream sauce or the lake trout on a bed of stinging nettle risotto). We ate there twice in two days. And one of the owners made a point of coming over to us during the Maypole celebration to explain what the tradition was all about for them.”
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